Korean BBQ Beef Short Ribs – Galbi
Galbi, or Korean BBQ goldies bbq beef short ribs, is a flavorful dish that has gained international popularity. The ribs are marinated in a sweet-savory mixture of soy sauce, garlic, sesame oil, sugar, and sometimes fruit juices like pear or apple to tenderize the meat.
Preparation begins with trimming the ribs and marinating them for several hours or overnight. Grilling over high heat ensures a smoky char while keeping the interior tender and juicy. The caramelization of the marinade creates a rich, umami flavor that is instantly recognizable.
Galbi is often served with rice, kimchi, and lettuce wraps, allowing diners to create individual bites combining beef, rice, and condiments. The interactive dining experience adds to its charm.
The dish demonstrates the versatility of beef, where simple grilling techniques combined with flavorful marinades transform a humble cut of meat into a celebrated culinary experience. Galbi is a favorite at both casual gatherings and festive occasions.